|
Timatim Selata |
7.00 |
| Ethiopian tomato salad with onions
and sliced and seeded jalapenos served with fresh lime
vinaigrette |
|
St. Yared
Selata |
8.00 |
| Romaine lettuce, onion, tomatoes,
sliced jalapenos, and cucumber served with your choice
of pan seared meat and served with our own St. Yared vinaigrette
dressing |
|
Doro Wot  |
13.50 |
| Two chicken drumsticks marinated
in lemon then stewed in a delicious spicy berbere sauce
with onions, garlic, and ginger root and served with a
hardboiled egg and a side of ayib cheese |
|
Doro Alicha |
13.50 |
| Two chicken drumsticks marinated in lemon then stewed
in a special sauce of onions, garlic, ginger, sliced jalapenos
and rosemary and served with a hardboiled egg and a side
of ayib cheese |
|
Ye-beg Wot |
14.75 |
| Marinated tender pieces of cubed, bone-in lamb cooked
with onion, garlic, and ginger root and stewed in Ethiopia's
most treasured spicy sauce |
|
Ye-beg Alicha |
14.75 |
| Tender pieces of cubed, bone-in lamb marinated in onions,
garlic and seeded jalapenos, and ginger root stewed in
our St. Yared mild sauce |
|
|
13.75 |
| Beef stewed in our mild sauce of onions, garlic, ginger
root and turmeric |
|
Ye-siga Tibs |
13.75 |
| Primed and tender tip beef sauteed in flavored onions,
peppers, garlic, and sliced, seeded jalapenos |
|
Derek Tibs |
13.75 |
| Tender tip pieces of marinated beef sauteed with peppers,
onions, jalapeno, a touch of rosemary and traditional
spices, served hot or mild |
|
Ye-siga Wot |
13.75 |
| Beef stewed with our spicy berbere sauce, flavored with
onions, garlic, and ginger root |
|
Ye-Misir Wot |
11.50 |
| Split red lentils simmered in our deliciously rich berbere
sauce with onions, garlic, and ginger |
|
Kik Alicha |
11.50 |
| Yellow split peas prepared with onion, garlic, ginger,
and turmeric |
|
Shiro |
12.75 |
| Mixed legumes prepared with ginger root, rue seed, bishop's
weed, and garlic and cooked with our St. Yared seasoning |
|
Gomen |
11.50 |
| Chopped collard greens and spinach sauteed with onions,
garlic, and ginger and then lightly mixed with sliced,
seeded jalapenos |
|
Tikle Gomen |
|
| Cabbage and carrot cooked with onion, garlic, ginger,
and seasoned with jalapenos |
|
Yatkilt Wot |
12.75 |
| String beans, carrots and potatoes cooked in a mild
sauce of onions, garlic, ginger and Ethiopian spices |
|
Ye-Dinish
Ena Carrot Alicha |
11.50 |
| Potatoes and carrots stewed with onions, garlic, ginger,
turmeric and a special St. Yared seasoning |
|
Kayseer Ena
Carrot Tibs |
12.50 |
| Beets and carrots cooked with onion, garlic, ginger
and special St. Yared seasoning and topped with seeded
jalapenos |
|
|
14.25 |
| A meat-lovers platter with a serving of the three exquisite
dishes above (Doro Wot, Ye-Siga Tibs, and Ye-Beg Alicha)
with any two vegetarian dishes above |
|
Vegetarian
Combination |
16.75 |
| A sampler of any five of the vegetarian dishes above |
|
Spaghetti
with Ethiopian style sauce
|
5.75 |
Pizza (Pepperoni
& Cheese) |
5.75 |
Macaroni &
Cheese |
5.75 |
Chicken Fingers
with waffle fries |
5.75 |
Chicken Nuggets
with waffle fries |
5.75 |
|
3.00 |
Extra meat
side |
Stews: 3.75; Tibs: 4.00 |
Extra injera
- regular |
1.00 |
Ayib (Ethiopian
cheese) |
3.00 |
Ambasha (Ethiopian
bread) |
3.50 |
Vanilla ice cream
(3 scoops)
|
3.75 |
Carrot cake |
4.75 |
Cheesecake |
4.75 |
German Chocolate
cake |
4.95 |
Chocolate Cream
Pie |
4.95 |
Tiramisu |
4.95 |
| |
|
| For Drinks Please
Refer to the - Beverages
Menu |
|
|
