|
01. St. Timatim Selata |
9.75 |
| Ethiopian tomato salad
with onions, sliced & seeded jalapeños served
with our own St. Yared vinaigrette dressing |
|
02.
St. Yared Selata |
9.75 |
| Romaine lettuce, onion,
tomatoes, sliced & seeded jalapeños, and cucumber served with own
St. Yared vinaigrette dressing |
|
|
8.75 |
| A spiritually fulfilling
and physically delightful, a spiced and freshly baked wheat
bread, prepared to be "broken" in commemoration of the Last
Supper. Ambasha is served with a homemade Ayib (Ethiopian
cottage cheese) and honey |
|
04.
St. Yared's Mereque (Veggie or Chicken Soup) |
9.75 |
| A cup full of comfort
nourishment made of cube pieces of chicken breast, carrots,
potato, celery and onions simmered and cooked to perfection
with St. Yared's seasoning and served with homemade Ambasha
bread. This is comfort food at its best especially fantastic
for under the weather situations. |
|
05.
Sambusa (Chicken, Beef, Spinach or Lentils) |
7.75 |
| Your choice of Chicken,
Beef, Lentils, or Spinach in a lightly crusted pastry dough
seasoned with St. Yared's Silsi sauce, diced onions, jalapeño
peppers cooked in canola oil. (One Order - 2 Pieces) |
|
06.
Ambasha and Sambusa for Two |
16.25 |
| Ambasha (#3) and any one selection from Sambusa (#5) |
|
07. St.
Yared's Ethiopian Wedding Cake
|
2.55 |
| St. Yared's chef has
taken this symbol of fertility and prosperity into a substance
of delight, fulfillment and gratitude |
|
08.
St. Yared's Ethiopian Tiramisu |
9.95 |
| St. Yared's
chef has taken this Italian dessert into new heights, giving
the terms of "pick me up, cheer me up and lift me up" their
true meaning |
|
09. Doro
Wot 
|
18.75 |
| Two chicken drumsticks
marinated in lemon then stewed in a delicious spicy berbere
sauce with onions, garlic, and ginger root and served with
a hardboiled egg and a side of Ayib cheese plus two Vegetarian/Vegan
sides (#27 thorugh #36) |
|
10.
Doro Alicha |
18.75 |
| Two chicken drumsticks
marinated in lemon then stewed in a special sauce of onions,
garlic, ginger, sliced jalapeños, turmeric and rosemary
and served with a hardboiled egg and a side of Ayib cheese plus two Vegetarian/Vegan
sides (#27 thorugh #36) |
|
11. Doro
Wot - Doro Alicha Combo for Two
|
35.75 |
| A combination of #9
and #10 plus four Vegetarian/Vegan selections (#27 through
#36) |
|
12. Ye-beg
Wot
|
21.75 |
| Marinated tender pieces
of cubed, boneless lamb cooked with onion, garlic, and ginger
root and stewed in Ethiopia's most treasured spicy sauce
served with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
13.
Ye-beg Alicha |
21.75 |
| Tender
pieces of cubed, boneless lamb marinated in onions, garlic,
sliced & seeded jalapeños, turmeric and ginger
root stewed and cooked in our St. Yared mild sauce served with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
14.
Ye-beg Wot and Ye-beg Alicha Combo for Two |
42.50 |
| A combination
of #12 and #13 plus four Vegetarian sides |
|
|
21.75 |
| Beef stewed in our
mild sauce of onions, garlic, ginger root and turmeric served
with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
16.
Ye-siga Tibs |
21.75 |
| Primed and tender tip
beef sauteéd in flavored onions, turmeric, peppers,
garlic, and sliced, seeded jalapeños served
with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
17.
Derek Tibs |
21.75 |
| Tender tip pieces of
marinated beef sauteéd with peppers, onions, jalapeño, a
touch of rosemary and traditional spices, served hot or
mild and served
with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
18. Ye-siga
Wot |
21.75 |
| Beef stewed with our
spicy berbere sauce, flavored with onions, garlic, and ginger
root served
with Injera bread plus two Vegetarian/Vegan sides
(#27 through #36) |
|
19.
Beef Combo for Two |
42.50 |
| A combination of two
selections (#15 through #18) plus four Vegetarian |
|
20.
Beef Combo for Three |
64.50 |
| A combination of two
selections (#15 through #18) plus six Vegetarian |
|
21. Beef
Lovers Combo for Four |
86.50 |
| A combination of two
selections (#15 through #18) plus eight Vegetarian served
traditional Eithiopian style |
|
|
21.75 |
| White fish marinated
in lemon juice and garlic sauteéd with onions, green
pepper and fresh tomatoes and seasoned and cooked with St.
Yared's Berbere and served with Injera bread plus two Vegetarian/Vegan
sides |
|
23.
Ye-Shrimp Tibs |
21.75 |
| Sauteéd shrimp
marinated in honey wine, rosemary, St. Yared's Berbere,
jalapeños, onions and tomatoes served with Injera
bread plus two Vegetarian/Vegan sides |
|
24.
Seafood Combo for Two |
42.50 |
| Ye-Asa
Tibs (#26 and Shrimp Tips (#27) plus four Vegetarian/Vegan
sides |
|
25. Yatkilt Mereque (Veggie Soup)
|
16.75 |
| A bowl of whole lentils and beans simmered and cooked, carrots, potato, celery
and onions cooked to perfection with St. Yared's seasoning and served with homemade Ambasha bread, Ayib and honey |
|
26. St.
Yared Ye-doro Mereque (Soup)
|
17.75 |
| A bowl full of cubed
pieces of chicken breast, whole lentils and beans, carrots,
potato, celery and onions simmered and cooked to perfection
with St. Yared's seasoning and served with homemade Ambasha
bread, Ayib and honey |
|
27. Ye-Misir
Wot
|
18.75 |
| Split red lentils simmered
in our deliciously rich berbere sauce with onions, garlic,
and ginger, served with Injera bread |
|
28.
Kik Alicha |
17.75 |
| Yellow split peas prepared
with onion, garlic, ginger, and turmeric, served with Injera
bread |
|
29.
Shiro |
18.75 |
| Mixed legumes prepared
with ginger root, rue seed, bishop's weed, and garlic and
cooked with our St. Yared seasoning, served with Injera
bread |
|
30.
Gomen |
16.75 |
| Chopped collard greens
and spinach sauteéd with onions, garlic, and ginger
and then lightly mixed with sliced, seeded jalapeños,
served with Injera bread |
|
31.
Tikle Gomen |
17.75 |
| Cabbage and carrot
cooked with onion, garlic, ginger, and seasoned with jalapeños,
served with Injera bread |
|
32.
Yatkilt Alicha |
16.75 |
| String beans, carrots
and potatoes cooked in a mild sauce of onions, garlic, ginger
and Ethiopian spices, served with Injera bread |
|
33.
Ye-Dinish Ena Carrot Alicha |
16.75 |
| Potatoes and carrots
stewed with onions, garlic, ginger, turmeric and a special
St. Yared seasoning, served with Injera bread |
|
34.
Ye-Dinish Ena Carrot Wot |
18.75 |
| Potatoes and carrots
stewed with onions, garlic, ginger, turmeric and a special
St. Yared seasoning, served with Injera bread |
|
35.
Kayseer Ena Carrot Tibs |
16.75 |
| Beets and carrots cooked
with onion, garlic, ginger and special St. Yared seasoning
and topped with seeded jalapeños, served with Injera
bread |
|
36. Meat
Combination for One
|
24.75 |
| A meat-lovers platter
with a serving of the three exquisite dishes above (Doro
Wot, Ye-Siga Tibs, and Ye-Beg Alicha) with any two vegetarian
dishes above |
|
37. Meat
Combination for Two
|
47.75 |
| A meat-lovers platter
with a serving of the three exquisite dishes above (Doro
Wot, Ye-Siga Tibs, and Ye-Beg Alicha) with any two vegetarian
dishes above |
|
38.
Meat Combination for Three |
73.75 |
| A meat-lovers platter
with a serving of the three exquisite dishes above (Doro
Wot, Ye-Siga Tibs, and Ye-Beg Alicha) with any two vegetarian
dishes above |
|
39.
Vegetarian/Vegan Combination for One |
23.75 |
| A sampler of any five
of the Vegetarian/Vegan dishes above |
|
40.
Vegetarian/Vegan Combination for Two |
46.75 |
| An ample portion of
any of the five sampler vegetarian dishes above |
|
41.
Vegetarian/Vegan Combination for Three |
72.75 |
| An ample portion of
any of the five sampler vegetarian dishes above |
|
42.
Meat Seafood Combo for Two |
47.75 |
| A combination of #37,
#22 and #23 plus four sides |
|
43.
Meat Seafood Combo for Four |
87.75 |
| A combination of #37,
#22 and #23 plus six sides |
|
44.
Meat Seafood - Vegetarian Combination for Five |
112.75 |
| A combination of #38,
#22 and #23 plus eight sides |
|
45. Spaghetti
with Ethiopian Style Sauce
|
11.75 |
46.
Pizza (Pepperoni & Cheese) |
8.75 |
47.
Chicken Fingers with Waffle Fries |
8.75 |
48.
Macaroni & Cheese |
8.75 |
49.
Chicken Nuggets with Waffle Fries |
8.75 |
50. Extra
Vegetarian Side
|
6.75 |
51.
Extra Meat Side |
Stews: 8.75; Tibs: 7.75 |
52.
Extra Injera - Regular |
1.00 |
53.
Ayib (Ethiopian Cheese) |
4.00 |
54.
Ambasha (Ethiopian Bread) |
6.50 |
55.
Injera to Go |
1.50 |
|
2.75 |
| Wild, exotic & intense, bold with heavy-body and notes of blueberry, dark chocolate and brown sugar |
|
57.
Djimma (Mother of All Coffee) |
2.75 |
| Wild,
exotic & intense, bold with heavy-body and notes of blueberry,
dark chocolate and brown sugar |
|
58.
Sidamo |
2.50 |
| A well-balanced, sweet and nutty cup with berry notes and clean finish |
|
59.
Yirgacheffe |
2.50 |
| A full-bodied cup with a clean finish. Notes of cherry, mango and caramel |
|
60.
Ethiopian Spiced Tea |
2.50 |
| A relaxing and serenading
St. Yared spice hot tea brewed
in our family style |
|
61.
Freshly Brewed Ice Tea |
2.50 |
| A relaxing and serenading
St. Yared spice ice tea brewed
in our family style |
|
|
16.95 |
| 63.
Sidamo |
15.50 |
|
15.95 |
| 65.
Djimma |
16.95 |
66.
St. Yared Spice Tea |
11.75 |
| For Drinks Please Refer
to the - Beverages
Menu |
|
|
